Mackerel, Fried

ORAC Value:

120

μ mol TE/100g.

The antioxidant value of Mackerel, Fried described in ORAC units is: 120 μ mol TE/100g.

As is the case with many fish, mackeral do not demonstrate much antioxidant activity.

ORAC Source

Research Support, Non-U.S. Gov't: Carlsen MH, Halvorsen BL, Holte K, et al. Nutrition Journal NIH Jan 2010