Contrary to what some other websites may tell you, the fact is that there is very little antioxidant content in honey. It doesn't matter if you're talking about regular, clover or manuka, as all common varieties are a relatively poor source.
ORAC Value:
130
μ mol TE/100g.
The antioxidant value of Honey described in ORAC units is: 130 μ mol TE/100g.