Chicken Drumstick Without Skin, Grilled

ORAC Value:
650
μ mol TE/100g.

The antioxidant value of Chicken Drumstick Without Skin, Grilled described in ORAC units is: 650 μ mol TE/100g.

 

Among all chicken meat tests conducted, the grilled versions typically test for higher antioxidant value than the fried versions. This grilled chicken drumstick without skin tested higher than the version with skin by approximately 50%.

ORAC Source

Research Support, Non-U.S. Gov't: Carlsen MH, Halvorsen BL, Holte K, et al. Nutrition Journal NIH Jan 2010