Garlic doesn’t just add flavor to dishes. It also helps the immune system. Eating garlic on an empty stomach allows you to get the most out of its effects. And it is best consumed in the morning on an empty stomach.
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Garlic has gained tremendous popularity worldwide as a spice that ideally improves the taste of various dishes.
However, apart from its use in gastronomy, garlic has also been used for centuries as an effective natural medicine.
This medicinal plant has numerous properties that inhibit the development of various diseases and can prevent various ailments.
Why eat garlic?
Helps digestion
Improves intestinal function, speeds up the process of bile secretion, and prevents bloating.
Fights infections
Prevents the formation of infections in the body. It has antiviral and antifungal effects.
Inhibits the growth of bacteria
Garlic is a natural antibiotic, more potent than penicillin. It does not destroy bacterial flora like chemical antibiotics sold in pharmacies.
Lowers blood pressure
Regular consumption of garlic can protect against heart attack and stroke. Studies have shown that blood pressure, after treatment with garlic, drops by up to 10 percent.
It also protects blood vessels from damage.
Anti-parasitic effect
The antibacterial effect protects against parasites in the digestive system.
Garlic has been known for generations as an effective means of enhancing immunity and facilitating the fight against the disease. It is a natural antibiotic with solid antibacterial, virucidal and antifungal properties. Its properties have been used in folk medicine for generations. Although its taste and smell do not encourage you to eat it, it is worth breaking through.
This vegetable helps strengthen bones by reducing estrogen deficiency in women during menopause. It also helps prevent urinary tract infections. Studies have shown that garlic kills more than 80 percent of the antibiotic-resistant bacteria that cause urinary tract infections. This is mainly due to the effects of allicin and sulfur compounds.
Garlic reduces the concentration of negative fraction of cholesterol (LDL), increasing the level of good cholesterol (HDL). This is of great importance in the prevention of heart disease and stroke. This effect of garlic is due to the presence of allicin.
Garlic has an anti-cancer effect. Many studies have shown that its frequent consumption reduces the risk of colon, colon, mouth, throat, ovarian cancer.
Researchers suggest that it may even stop lung cancer, including in smokers. All thanks to allicin, which soothes inflammation in the body and protects cells from the destructive effects of free radicals.
Frequent consumption of garlic prevents blood clots, lowers blood pressure, protects blood vessels from damage. This means that garlic also protects the heart.
The benefits of garlic on your health
Garlic is a valuable source of antioxidants and nutrients that strengthen the immune system, thus preventing infections and diseases.
Therefore, consuming garlic on an empty stomach guarantees high immunity to the body. Our body will be able to appropriately respond to any attack of viruses, bacteria, fungi, or other types of microorganisms that will try to attack us.
It is worth noting that to take 100% advantage of the healing power of garlic, it should be consumed in its raw form. In this form, it retains about 90% of its properties. If you have not yet convinced yourself to do so, you can cook it.
We are well aware that the taste of raw garlic can be unpleasant, but it is worth putting its medicinal properties before a bite. If only you dare, you will soon find out that it is really worth it.
Garlic on an empty stomach as a way to detoxify the body
As we already mentioned, the main benefit of eating garlic on an empty stomach is its cleansing and detoxifying properties for the body. If you want to deeply cleanse your body, incorporate this healthy habit into your routine as soon as possible.
Some people recommend eating up to two heads of garlic every morning. However, we assure you that one is enough. Start your day with two tablespoons of finely chopped or minced garlic to enhance the cleansing effect.
Eating garlic on an empty stomach allows you to get the most out of its properties!
Eating garlic clove on an empty stomach originates from the Hindu Ayurveda. According to this healing art, garlic needs to be crushed and set aside for a few hours. While chopping and destroying it, allicin is secreted from it. Then just eat it on an empty stomach and drink a glass of water.
The substance contained in it (allicin) lowers the level of fats in the blood serum, has antifungal and antibacterial effects, and inhibits the growth of Helicobacter pylori. Remember, cooking or marinating garlic in vinegar destroys the allicin.
IMPORTANT: daily dose of garlic
The World Health Organization (WHO) recommends a daily dose of 2 to 5 grams of fresh garlic – that’s about one clove.
However, it is worth remembering that it is not recommended that people with liver, stomach, or intestinal diseases consume large amounts of garlic. Also, people with low blood pressure should control the amount consumed, as it is a natural way to lower the heart rate.
Eat a clove of garlic every morning on an empty stomach
Eating garlic on an empty stomach is a practice that originated from Ayurveda, the ancient Indian art of healing and living a good, long life. According to its recommendations, a clove of garlic should be crushed and left for several hours. It is best to do it in the evening. You should eat it before the first meal in the morning and drink a glass of water.
If you do not experience side effects and your body gets used to it, increasing the dose to two garlic cloves is worth raising. However, you should not consume it more on an empty stomach. If you feel unwell, have nausea or abdominal pain, give up this method. Consuming garlic on an empty stomach is not for everyone. If your body reacts badly, nothing by force.
With each succeeding century, this pungent spice began to spread worldwide, both as a culinary ingredient and as a cure for many diseases. Different cultures quickly discovered its properties, and it became widely used as a remedy against external and internal health problems.
Information and advice about the miraculous properties of garlic were passed down from generation to generation. Over the years, the plant has also been the subject of countless scientific studies that have conclusively proven its healing powers.
Today, garlic is considered a powerful natural antibiotic, capable of fighting and eliminating microorganisms that cause various infections and diseases. It has also been shown to help lower blood pressure, aid in treating rheumatism, stomach, skin, nervous system diseases, boosts energy, etc.
Garlic is a natural antibiotic
Garlic contains a substance called allicin, which is a natural antibiotic. Allin, as a result of crushing or slicing the cloves, is converted into allicin. This, unfortunately, quickly loses its potency after heat treatment. Therefore, the most beneficial to our health is raw garlic.
The advantage of garlic over artificial antibiotics is that it kills harmful bacteria,while pharmaceutical preparations eliminate both harmful and beneficial microorganisms, thus disrupting our microflora. Allin (allicin) fights Gram-positive and Gram-negative bacteria have a strong antiseptic effect. It prevents the formation and further spread of bacteria.
By consuming garlic daily, you protect your body from Helicobacter pylori, salmonella, streptococci, and staphylococci and pathogens responsible for tuberculosis, dysentery, candidiasis, and herpes.
Cosmin and diabetes
Garlic can also support people with diabetes, primarily type 2. It helps reduce blood sugar levels and slows the breakdown of insulin.
By positively affecting blood vessels and arteries, this plant also protects the heart of diabetics from cardiomyopathy and atherosclerosis.
Garlic and immunity
Garlic is considered one of the best natural products to prevent and treat viral diseases.
According to studies, daily consumption of garlic can reduce the risk of catching a cold by up to 60 percent. And when we do not protect ourselves from the cold, garlic reduces the healing time by 70 percent.
Cosmin and cancer
The sulfur, diallyl sulfide, s-allilocysteine, and selenium in garlic help remove free radicals from the body and may prevent cancer cells from multiplying.
Studies have shown that consistent consumption of garlic reduces the likelihood of cancer by 20 percent. This is especially true for cancers of the stomach, colon, liver, and mammary glands,
Garlic and parasites
In the days when there wasn’t such a large selection of anthelmintics, worms, lamblia, liver fluke, and other parasites were eliminated with garlic.
Garlic and digestion
Garlic also benefits the digestive tract. How. It stimulates the production of digestive juices, thus promoting better absorption of iron, improves digestive processes, improves the work of the pancreas, eliminates putrefactive processes in the intestines, and increases appetite.
Cosmin and joints
Joints are another element of our body on which garlic has a beneficial effect. This plant prevents the accumulation of salt, which often causes joint pain, protects against the destruction and rebuilds cartilage and joint tissue, reduces the loss of bone mass, and prevents the development of osteoarthritis.
So if you want to forget (or at least remember less often) about joint problems, don’t forget to include garlic in your diet regularly.
Garlic and skin
Garlic’s rich antioxidants, flavonoids, B vitamins, and acids regenerate the skin, make it more elastic, and prevent acne and premature wrinkles.
Cosmin and weight loss
The topic of weight loss cannot be overlooked. Nutritionists and those who follow a healthy diet believe that daily consumption of garlic promotes more effective weight loss and helps maintain the results obtained.
How does garlic affect metabolism? Garlic breaks down and burns subcutaneous fat, activates metabolism and improves digestion, and helps remove excess fluids from the body. One clove of garlic contains only 3-4 calories. It is a product with a glycemic index of 30.