The antioxidant content of this sample was calculated using raw salmon from Norway. Ironically, canned salmon procured from the USA had a higher ORAC value, although salmon - regardless of the form or country of origin - does not have much antioxidants.
ORAC Value:
30
μ mol TE/100g.
The antioxidant value of Salmon, Raw described in ORAC units is: 30 μ mol TE/100g.