Similar to dried apples, dried apricots - assuming they're not overprocessed - contain a moderate amount of antioxidants, making them a great snack for when you're on the go and fresh produce is not an option. The sample tested was purchased in Italy, but American sourced apricots would be expected to have similar results.
ORAC Source
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010