Apple babyfood is a time-tested bestselling flavor. While it is nutritious, the drawback is that the contents are limited to one primary ingredient. Using blended versions can offer more diverse nutrients and antioxidants.
ORAC Source
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010