Skin Extract of Brazilian Grape Tree / Jabuticaba Fruit

ORAC Value:
25,514
μ mol TE/100g.

The antioxidant value of Skin Extract of Brazilian Grape Tree / Jabuticaba Fruit described in ORAC units is: 25,514 μ mol TE/100g.

 

Due to its high concentration of anthocyanins, freeze-dried jaboticaba peel/skin extract has a high ORAC.

The peel powder has been studied for improving insulin sensitivity in mice which were fed a high-fat diet (1).

The Brazilian grape tree ORAC is substantially lower when evaluated using the entire fruit.

ORAC Source

Research Support, Non-U.S. Gov't: Leite-Legatti AV, Batista AG, Dragano NRV et al. Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities. Food Research International. Volume 49, Issue 1, Pages 596-603. Nov 2012