Also know as triphala churna, this powder has been used in Ayurvedic medicine as a purported herbal remedy for generations.What is triphala made of? A blend of three fruits; amla berries, haritaki, and vibhitaki. Each of these tests out high for antioxidant content in their own right and when combined, are believed to offer synergistic benefits since the phenolic profile of each fruit is different.
ORAC Value:
706,250
μ mol TE/100g.
The antioxidant value of Triphala Powder described in ORAC units is: 706,250 μ mol TE/100g.