Comments on: Red vs. Green Bell Pepper Benefits For Antioxidants & Health https://superfoodly.com/red-vs-green-bell-pepper-benefits/ Sat, 04 Apr 2020 16:15:47 +0000 hourly 1 By: Kaylee https://superfoodly.com/red-vs-green-bell-pepper-benefits/#comment-64068 Sat, 04 Apr 2020 16:15:47 +0000 https://superfoodly.com/?p=9023#comment-64068 In reply to Gary.

Hello Gary,

The difference between the peppers is the Vitamin C difference and carbs and all that stuff but I can’t find the Vitamin C information for all the peppers.

]]> By: Kaylee https://superfoodly.com/red-vs-green-bell-pepper-benefits/#comment-64067 Sat, 04 Apr 2020 16:13:44 +0000 https://superfoodly.com/?p=9023#comment-64067 What is Vitamin C difference for all the peppers?

]]> By: Gary https://superfoodly.com/red-vs-green-bell-pepper-benefits/#comment-44028 Sat, 08 Dec 2018 08:32:49 +0000 https://superfoodly.com/?p=9023#comment-44028 I’ve bought the bags of mini sweet peppers, with all colors represented, and I think they are virtually the same peppers as bell peppers, just smaller and a different shape. I also thought that the different colored (smaller) peppers tasted much the same as each other, even eaten raw (but mixed with something else). I think my taste buds are fine so I wonder if the way they are grown makes them taste much the same. I regularly buy frozen cut bell peppers and cook and eat them with other vegetables. Raw or cooked, the flavor is mild so they go well with just about anything. If I buy just one bell pepper, I go for orange for the reason stated. They’re fantastic on a skewer but what you’re tasting is mostly not the pepper.

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